Relaxing. A pleasant relaxing tea that combines a soft South African rooibos and warm exotic cinnamon. Rooibos or redbush tea, known as red tea, contains no caffeine and is rich in antioxidants that contribute to strengthening the body’s defenses. Brewing should take approximately 5 minutes. Tea bags with strings, individually foil wrapped, allow preserving the tea ,flavor and aroma.
Rooibos leaf, Cinnamon bark
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to a rolling boil or to a temperature of 100C.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This herbal blend is naturally caffeine-free
Various regions, including South Africa, Sri Lanka